Our Manaki organic olive oil comes from the town of Velanidia, in the Argolida region.
Mando inherited this estate from her father, who in turn inherited it from his father, etc.
The "youngest" olive trees are about 80-100 years old, and the "older" ones are probably several centuries old. The property can be visited upon prior notification.
A premium class olive oil, obtained directly from olives using only mechanical processes. Extracted cold. The olives were harvested very early, still very green. As a result, the fruit is not only undamaged on the outside, but also good on the inside.
Perfect to cover your annual requirements.
DELINIO Manaki olive oil can be used for cooking as well as raw. For example drizzled on boiled vegetables or potatoes! Or add a few drops on a spoon of lentils or into soup.
Medium, strong fruity taste You can feel the bitter notes on your palette and the fresh spicy finish.
Nutritional value per 100 ml:
Energy: 3389 kj/824 kcal
Fats: 91,6 g
Saturated fatty acids: 12,8 g
Mono-unsaturated fatty acids: 70,5 g
Polyunsaturated fatty acids: 8,3 g
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Salt: 0 g
Harvest date: October 2020
Production process: cold extracted
Transportation to olive mill: in boxes on harvest day
Origin: Argolida, Peloponese
Storage: Store cool and dry. Close well after use
Shelf life: 18 months